Our 100% grass-fed, grass-finished Ribeye Steak contains more marbling than any of our other steaks. This results in a more pronounced beef flavor. This cut is ideal for the grill. Once you’ve taken it off the grill, let it rest so that every bite will be as juicy and flavorful as the first bite!
All our steaks are wet-aged, hand-cut, and individually vacuum sealed.
No antibiotics. No added growth-hormones. Non-GMO Project Verified. No animal by-products. Pasture-raised year-round. Highest standards of animal welfare.