Healthy Potato Salad

August 21, 2020 • 0 comments

Healthy Potato Salad
Potato Salad is a staple at every BBQ. But all that mayo can easily make you go way over your daily fat and calorie intake. Here's an alternative to traditional potato salad with all of the taste and none of the guilt. Even your kids will like it!
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (3 lbs) baby potatoes (They should be waxy because they hold up better to boiling and maintain their shape when cutting.)
  • (1/2 cup) bone broth
  • (3/8 cup) apple cider vinegar
  • (1/4 cup) extra virgin olive oil
  • (2 tablespoons) finely diced red onions
  • (2 tablespoons) Italian flat leaf parsley
  • Himalayan salt and pepper to taste


(Get our bone broth recipe here.)


  1. Boil potatoes to just tender (approx. 15-20 minutes) and drain  
  2. While still very warm, slice potatoes 1/4" thick and place in a bowl
  3. Add apple cider vinegar, onions, chives, mix with potatoes (This will allow the vinegar to penetrate the potato.)
  4. Add hot bone broth and stir for 1 minute. This will cause the starch of the potato to thicken with the bone broth and create a creamy texture
  5. Add olive oil, mix again
  6. Season with salt and pepper
  7. Place in the fridge to chill until ready to serve


Customize by adding different types of mustard to enhance the zing, or try some pumpkin seed oil drizzled on top. 

Magnificent Marinade
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Delicious Dry Rub
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with customization by Grapevine Local Food Marketing