Brisket Deckle-Off

Brisket Deckle-Off

Our Whole Brisket is ideal for cooking low and slow. Cook it post-roast style or smoke it in your backyard smoker. Burnt ends anyone? You can't go wrong with this versatile cut.All our ribs & roasts are hand-cut, and individually vacuum sealed. Our products are frozen before shipping to lock in flavor.

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with customization by Grapevine Local Food Marketing