Our grass-fed, grass-finished Whole Tenderloin is lean and tender. The true definition of a tender cut of beef, the tenderloin represents exquisite texture and a classic beef flavor developed only through grass-fed beef. This cut is ideal for Beef Wellington for your next holiday dinner or Chateaubriand for a romantic dinner for two.
All our steaks are wet-aged, hand-cut, and individually vacuum sealed. Our products are frozen before shipping to lock in flavor.
No antibiotics. No added growth-hormones. Non-GMO Project Verified. No animal by-products. Pasture-raised year-round. Highest standards of animal welfare.