Great-Tasting Pasture-Raised Beef Just a Click Away
Ocala, FL – October 23, 2017 – Adena Farms, a producer of premium Florida grass-fed, grass-finished beef, announced today that it will begin selling its beef online through its adenafarms.com website.
Adena Farms currently sells its beef exclusively to a select number of restaurants that it owns and operates, including Adena Grill in Hallandale, Florida and the members-only restaurant at Adena Golf Club in Ocala, Florida.
All of the Adena Farms beef sold through its online shop comes directly from its 95,000-acre ranch, where pasture-raised cattle graze year-round out in the open air. Adena Farms beef contains no antibiotics, no added growth hormones, and no GMOs.
Adena Farms also employs the highest standards of animal welfare to avoid pain or stress to its animals and uses sustainable, free-range farming methods. All of the beef is processed at a USDA-inspected, state-of-the-art processing facility located right on the farm.
Adena Farms premium grass-fed, grass-finished beef is lean in saturated fat and cholesterol and packed with minerals, vitamins, antioxidants and heart-healthy Omega-3s, delivering delicious flavor and wholesome quality in every bite.
Customers can select from a wide range of different steaks, including rib eye, filet mignon, New York strip, top sirloin (baseball cut) and skirt steak. Additional beef products include lean ground beef, stewing meat, shish kabob meat, chuck short ribs, chuck roast, rib roast and top round (London broil), as well as oxtail, split marrow bones and marrow bones for beef stocks and broths. Customers within the State of Florida who make purchases of $150 or more receive free shipping.
“Because we own and manage the entire food supply chain, quality control is built into every aspect of our operation – from farming and raising our animals to processing and shipping our meats,” says Rick Moyer, General Manager at Adena Farms.
For more information or to buy premium quality Adena Farms meats, please visit adenafarms.com.
Contact: Rick Moyer, General Manager