A Higher Standard of Premium Beef

What elevates our premium beef?

Everything we produce is 100% local, 100% grass-fed and finished; it tastes better and it’s better for you. We are committed to ensuring the highest welfare for our cattle, producing a product that is better for the planet and creating beef that is unparalleled and exceptional in taste and quality.

  • 100% grass-fed & finished

  • U.S. born & raised

  • Harvested on farm
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100% Local

Our cattle are raised in southern Georgia and northern Florida. The climate here is perfect for our cattle to graze year-round out in the open air, eating fresh green grass on wide-open pastures filled with spring-fed ponds and big old oak trees with plenty of shade.

100% Grass-Fed & Finished

What makes grass fed so good? Simple, it’s naturally leaner than grain fed beef, just the way nature intended. There are no antibiotics or hormones. Our cattle are grass-fed and finished, which means they never see a feedlot. Grass-fed means healthier and tastier for our customer.

Better Flavor

Our Angus beef is grass-fed and finished. Angus is known for its marbling; yielding a more tender, flavorful and juicier beef. As the fat is distributed evenly, it adds to a buttery and more consistent flavor. Couple that with grass-fed which yields a subtle earthy flavor due to the varied diet of the cattle; the outcome is an unparalleled flavor profile. Our beef is a cut above with an exceptional taste that guarantees an exceptional culinary experience.

Better for You

There is a reason why grass-fed and grass-finished beef has gained so much attention. It is lean in saturated fat and cholesterol; packed with minerals, vitamins, antioxidants, and heart healthy Omega 3s and 6s. Grass fed beef typically has over three times the amount of Omega 3 fatty acids as grain-fed beef, providing an optimal ratio of Omega 3s and Omega 6s.

You’ve heard it over and over, we should be consuming more Omega 3s. There’s a good reason for that. Omega 6s are inflammatory, whereas Omega 3s are anti-inflammatory. When consumed in the right ratio, both fatty acids work together to be beneficial to human health.

  • Omega 3 Fatty Acids: Known to reduce inflammation and may help lower risk of heart disease, cancer, and arthritis, and are also linked to cognitive function (brain memory and performance)
  • Omega 6 Fatty Acids: Omega 6 contains Conjugated Linoleic Acid (CLA) which may aid in reducing insulin sensitivity and weight loss.
  • Lean in Saturated Fat & Cholesterol: Choosing grass-fed beef over grain-fed beef can decrease your risk of heart disease and have an overall positive effect on your cholesterol.
  • Electrolytes: Full of potassium and magnesium, to help you stay hydrated.
  • Vitamins A, E, B12 & B6: These vitamins are essential for the health of your cells, bones, organs, and heart.
  • Antioxidants: Help prevent cell damage that can lead to serious diseases like cancer and Alzheimer's.Full of potassium and magnesium, to help you stay hydrated.
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Good for the Planet

In the US, approximately 75% of grass-fed beef is shipped from Australia, New Zealand, or South America. Our beef is local and ships directly from our farm to you, reducing the carbon footprint. We also capture more carbon than we produce through our regenerative farming practices. Our organic matter is returned to the soil, which captures more carbon and supports that natural flora and fauna. Additionally, our on-site processing facility was thoughtfully designed to capture and re-use resources.

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No Secrets Here

We believe that transparency and raising our cattle right is, well, right. We also believe people should know where their beef comes from. That’s why we offer tours to any customer who wants to see our operation up close and in person. If you would like to take a tour, contact us and we will book an appointment with you.

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Satisfied with our standards? Try our beef!

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