Adena Farms is more than 95,000 acres of rolling pastures and fields in Ocala, Florida where our cattle roam and graze freely.
At Adena Farms, we believe in growing healthy, natural, chemical-free food. Our philosophy is simple – raise our animals with the greatest of care in a completely natural setting, using sustainable, free-range farming practices. No added growth hormones. No GMOs. No antibiotics.
We raise all-natural, grass-fed and grass-finished cattle. Our herds of Angus-based cattle graze year-round out in the open air, eating fresh green grass on wide-open pastures filled with spring-fed ponds and live oak trees that provide shade.
HEALTHY FOR YOU
Our premium grass-fed beef is lean in saturated fat and cholesterol and packed with minerals, vitamins, antioxidants and heart-healthy Omega-3s, delivering delicious flavor and wholesome quality in every bite.
Nutritional tests show that Adena Farms grass-fed beef has what is considered to be the perfectly balanced 2:1 ratio of Omega 6 to Omega 3 fats. Many of our customers have observed that our beef is easy to digest, and doesn’t leave you with a heavy, full feeling after eating.
Our pasture-raised, certified organic, cage-free chickens roam and feed outdoors all year-round. They eat an all-natural diet in a natural, spacious habitat, free from stress and overcrowding, and their diet is supplemented with an organic, non-GMO vegetarian feed. They are never treated with antibiotics and never fed growth hormones. Our chickens are USDA-certified organic by third-party certifier QCS. The Global Animal Partnership (GAP) has given our chickens a Step 5 Animal Welfare Rating. In fact, we exceed many of the aspects required for our GAP 5 rating, including giving our birds double the amount of pastureland required.