Introduction
If you're new to cooking grassfed beef, you might notice it behaves a little differently than the beef you’re used to. Don’t worry — that's a good thing!
At Adena Farms, we believe real grassfed beef offers unbeatable flavor, tenderness, and nutrition — but it shines brightest when you treat it with just a little extra care in the kitchen.
Today, we're sharing a few simple tips that will help you cook our 100% grassfed beef perfectly every time.
Why Grassfed Beef Cooks Differently
Grassfed beef is naturally leaner than grain-finished beef. That means:
It cooks faster at the same temperature
It needs lower heat and a shorter cooking time to stay tender
It benefits from a little extra attention when it hits the grill or skillet
When in doubt, lower and slower wins the day
Simple Tips for Grassfed Success
✔️ Use a meat thermometer
Grassfed beef goes from perfectly pink to overcooked quicker than grain-finished beef. For steaks, we recommend pulling them off the heat at 125–130°F for medium-rare. Always let the meat rest for 5–10 minutes before slicing!
✔️ Cook with gentler heat
Avoid high-temperature searing. Instead, use medium to medium-high heat and keep an eye on it — it usually needs about 30% less time than you're used to.
✔️ Add a little moisture
Because it’s lean, grassfed beef can benefit from a quick marinade or a brush of olive oil before grilling. Fresh herbs, garlic, and a touch of citrus work beautifully.
✔️ Don’t overcomplicate it
The natural flavor of grassfed beef is outstanding. Simple seasonings — like salt, pepper, and maybe a sprinkle of rosemary — will let that clean, pasture-raised flavor shine.
A Simple Grassfed Grilling Recipe to Try
Garlic Herb Grassfed Ribeye
Ingredients:
1 Adena Farms Grassfed Ribeye Steak
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste
Instructions:
Rub the steak with olive oil, garlic, rosemary, salt, and pepper. Let it sit at room temperature for 20–30 minutes.
Preheat your grill to medium heat.
Grill for about 3–4 minutes per side for medium-rare (use a thermometer and pull at 125–130°F).
Let the steak rest for 5–10 minutes under foil before slicing.
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Enjoy the rich, clean flavor of true grassfed beef!
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