Pure, traditional cooking fat - just the way it was meant to be.
Our Fort McCoy Ranch Beef Tallow is rendered from 100% grass-fed and grass-finished cattle, raised without added hormones or antibiotics. Slowly rendered for purity and clean flavor, this is real, whole-animal cooking at its finest.
Before seed oils took over modern kitchens, tallow was the gold standard for high-heat cooking. Rich in flavor and naturally stable, it’s perfect for searing steaks, crisping potatoes, frying eggs, roasting vegetables, or elevating your favorite recipes with old-world depth.
This is nose-to-tail craftsmanship. Nothing added, nothing artificial, nothing unnecessary.
