This is kidney fat (Suet), ground and cryovac-sealed for easy use in your kitchen. Suet is one of the cleanest, most natural cooking fats on earth — traditionally used for rendering tallow, baking, frying, and nutrient-dense cooking.
Our cattle are fully grass-fed and grass-finished, raised outdoors on pasture with no hormones, no antibiotics, and no mRNA vaccines. The result is a clean, neutral fat that renders beautifully and performs exceptionally at high heat.
Great for:
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Rendering tallow
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Frying and sautéing
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Baking (old-world pastries, meat pies, biscuits)
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Soapmaking & natural skincare
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Carnivore & nose-to-tail cooking
Better beef makes better fat — and this is as pure as it gets.
