Ground Beef
Ground Beef
Choose our 80/20 Ground Beef for a higher fat content. . . Read more >
Choose our 80/20 Ground Beef for a higher fat content it holds its shape on the grill - ideal for juicy burgers and meatballs.
Choose 85/15 for a leaner blend that is great for tacos, meatloaf, or other low moisture recipes.
Choose 90/10 for our leanest blend, perfect for sauces when you don't want any grease.
CUT: 100% Grass-Fed, Grass-Finished Beef
ALSO KNOWN AS: Chopped Steak, Ground Chuck, Ground Steak
COOK METHOD: Grill, Skillet
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Regular price
$10.00
Regular price
Sale price
$10.00
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands