Liver, Sliced
Liver, Sliced
A staple of nose-to-tail cooking, liver is nutrient dense, high. . . Read more >
A staple of nose-to-tail cooking, liver is nutrient dense, high in protein and low in calories.
CUT: 100% Grass-Fed, Grass-Finished Beef
COOK METHOD: Skillet
< Show Less
Save 10% on this cut when you Build Your Own Subscription Bundle!
Regular price
$10.84
Regular price
Sale price
$10.84
Unit price
/
per
Share
Our Product Standards
-
100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
-
Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
-
Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands