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Adena Farms
Outside Skirt Steak
Outside Skirt Steak
With more marbling than Inside Skirt Steak, this cut is. . . Read more >
With more marbling than Inside Skirt Steak, this cut is usually reserved for restaurants.
CUT: Short Plate, Outside Skirt
ALSO KNOWN AS: Arrachera, Fajita Meat, Fajita Steak, Skirt Steak
COOK METHOD: Marinate or Season, and Grill on High Heat
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Regular price
$12.90
Regular price
Sale price
$12.90
Unit price
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per
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands