Oxtail, Sectioned
Oxtail, Sectioned
Level-up your soups and stews, or enjoy it braised on. . . Read more >
Level-up your soups and stews, or enjoy it braised on its own. Despite its name, Oxtail is the tail of a beef cattle, and is rich in flavor and collagen.
CUT: Oxtail
COOK METHOD: Braise, Stew
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Regular price
$24.16
Regular price
Sale price
$24.16
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