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Adena Farms
Rump Roast
Rump Roast
Boneless and lean, best for slow cooking, sliced thin across. . . Read more >
Boneless and lean, best for slow cooking, sliced thin across grain and served with gravy or au jus.
CUT: Round, Bottom Flat
ALSO KNOWN AS: Bottom Round Roast, Round Tip Roast
COOK METHOD: Oven Roast, Slow Cook, Slice Thin
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Regular price
$25.40
Regular price
Sale price
$25.40
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Our Product Standards
-
100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands