Shoulder Steak
Shoulder Steak
The most tender part of the chuck, It makes for. . . Read more >
The most tender part of the chuck, It makes for a great mid-week steak at a mid-week price.
CUT: Chuck, Shoulder
ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak
COOK METHOD: Marinade and Grill, Skillet, Broil
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Regular price
$8.34
Regular price
Sale price
$8.34
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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