T-Bone Steak
T-Bone Steak
How Special Orders Work
How Special Orders Work
When you purchase a Special Order Cut, your items will be hand cut by our master butchers specifically for your order. Because of this, orders with Special Order Cuts take 2-3 weeks to process.
A 50% deposit is required for Special Order Cuts. After your items are cut and weighed, you will receive an email invoice for the remaining balance.
This invoice must be paid before we can ship your order to you. Please pay invoices promptly to keep your order on schedule.
Don’t see the special order options you want? Contact us!
Per-Pound Pricing: T-Bone Steaks are priced at $21.66/lb and are ordered by thickness in 1/2-inch increments. Total weight varies by size. . . Read more >
Per-Pound Pricing: T-Bone Steaks are priced at $21.66/lb and are ordered by thickness in 1/2-inch increments. Total weight varies by size of cut.
Smaller than the Porterhouse, but with the same optimal tenderness and satisfying flavor – all in a lean package that's ready to be grilled or broiled. T-Bone is the bone between the Strip and Tenderloin Steak.
CUT: Loin, Short Loin
COOK METHOD: Grill, Skillet, Oven, Broil
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands