The Chateaubriand is the crown jewel of the beef tenderloin — an exceptionally tender, center-cut roast prized for its elegance, buttery texture, and refined beef flavor.
Hand-cut from the heart of the tenderloin, this 1.5–2 lb roast is perfectly sized for an intimate dinner, special occasion, or unforgettable holiday centerpiece. Naturally lean yet luxuriously tender, it delivers a melt-in-your-mouth experience with every slice.
Best prepared by roasting or reverse-searing, the Chateaubriand shines when simply seasoned, allowing the quality of the beef to speak for itself. Finish with a classic pan sauce, herb butter, or red wine reduction for a truly elevated meal.
Why You’ll Love It
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Center-cut from the most tender part of the animal
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Exceptionally tender with a smooth, fine grain
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Ideal for elegant dinners and special occasions
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Hand-cut and carefully trimmed by our butchers
Sourcing & Quality
Raised humanely on regeneratively managed pastures and finished naturally, our cattle are never given added hormones or antibiotics — delivering clean, honest beef you can feel good about serving.
Average weight: 1.5–2.0 lbs. Each roast is hand-cut, so exact weight may vary slightly.
