Flat Iron Steak
Flat Iron Steak
The second most tender muscle, only a small amount of. . . Read more >
The second most tender muscle, only a small amount of this prized steak from each cow.
CUT: Chuck, Shoulder, Top Blade
ALSO KNOWN AS: Top Blade Steak
COOK METHOD: Grill, Skillet, Oven, Broil
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Regular price
$9.00
Regular price
Sale price
$9.00
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands