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Adena Farms
Short Ribs, Bone-In
Short Ribs, Bone-In
Flavorful, moist and tender when slow-cooked, the fat and collagen. . . Read more >
Flavorful, moist and tender when slow-cooked, the fat and collagen runs evenly throughout, producing a juicy, fall-off-the-bone texture.
CUT: Chuck, Short Ribs
ALSO KNOWN AS: Beef Ribs, Braising Ribs
COOK METHOD: Oven Roast, Pressure Cook, Smoke
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Regular price
$17.78
Regular price
Sale price
$17.78
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Our Product Standards
-
100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands