Short Ribs, Bone-In
Short Ribs, Bone-In
Flavorful, moist and tender when slow-cooked, the fat and collagen. . . Read more >
Flavorful, moist and tender when slow-cooked, the fat and collagen runs evenly throughout, producing a juicy, fall-off-the-bone texture.
CUT: Chuck, Short Ribs
ALSO KNOWN AS: Beef Ribs, Braising Ribs
COOK METHOD: Oven Roast, Pressure Cook, Smoke
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Regular price
$17.78
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$17.78
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