Sirloin Flap (Bavette)
Sirloin Flap (Bavette)
Due to its marbling and loose texture, this flat cut. . . Read more >
Due to its marbling and loose texture, this flat cut of meat is extra juicy and has a rich, beefy flavor.
CUT: Sirloin, Bottom Sirloin, Sirloin Flap
ALSO KNOWN AS: Bottom Sirloin Bavette Steak, Bottom Sirloin Butt Flap Steak, Bottom Sirloin Flap Steak, Flap Meat
COOK METHOD: Grill, Skillet, Stir Fry, Broil
< Show Less
Save 10% on this cut when you Build Your Own Subscription Bundle!
Regular price
$16.76
Regular price
Sale price
$16.76
Unit price
/
per
Share
Our Product Standards
-
100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
-
Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
-
Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands