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Adena Farms
Sirloin Flap (Bavette)
Sirloin Flap (Bavette)
Due to its marbling and loose texture, this flat cut. . . Read more >
Due to its marbling and loose texture, this flat cut of meat is extra juicy and has a rich, beefy flavor.
CUT: Sirloin, Bottom Sirloin, Sirloin Flap
ALSO KNOWN AS: Bottom Sirloin Bavette Steak, Bottom Sirloin Butt Flap Steak, Bottom Sirloin Flap Steak, Flap Meat
COOK METHOD: Grill, Skillet, Stir Fry, Broil
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Regular price
$16.76
Regular price
Sale price
$16.76
Unit price
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Our Product Standards
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100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
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Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
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Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands