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Adena Farms
Eighth Grass-fed Grass Finished Cow Share
Eighth Grass-fed Grass Finished Cow Share
Compact and convenient, the Eighth Cow Bundle gives you a taste of our top cuts and enough ground beef to keep dinner simple and satisfying.
Approximately. . . Read more >
Compact and convenient, the Eighth Cow Bundle gives you a taste of our top cuts and enough ground beef to keep dinner simple and satisfying.
Approximately 45 lbs total
Recommended Freezer Space: 1.25 to 1.5 cubic feet
Cut | Approx. Size | Pieces | Approx. Total Weight |
---|---|---|---|
Ribeye Steak | ~15 oz | 2 | ~1.9 lbs |
New York Strip | ~11 oz | 2 | ~1.4 lbs |
Filet Mignon | ~7 oz | 1 | ~0.4 lb |
Top Sirloin (Baseball Cut) | ~7 oz | 2 | ~.9 lbs |
Outside Skirt Steak | ~9 oz | 1 | ~0.6 lb |
Flat Iron Steak | ~9 oz | 1 | ~0.6 lb |
Flank Steak | ~9 oz | 1 | ~0.6 lb |
Fajitas (Inside Skirt) | ~11 oz | 1 | ~0.7 lb |
Stew Meat | ~1 lb | 3 | ~3.0 lbs |
Chuck Roast (Boneless) | ~2.5 lbs | 1 | ~2.5 lbs |
Top Round (London Broil) | ~2.0 lbs | 1 | ~2.0 lbs |
Rump Roast | ~2.0 lbs | 1 | ~2.0 lbs |
Ground Beef (80/20) | 1 lb bricks | 30 | 30.0 lbs |
Please allow approximately 4–6 weeks for fulfillment of your cow share.
Each bundle is custom cut, vacuum-sealed, and flash-frozen to order for maximum freshness and quality. Price is based on farm pickup. To arrange delivery and confirm pricing, please call 352-546-3000.
Each bundle is custom cut, vacuum-sealed, and flash-frozen to order for maximum freshness and quality. Price is based on farm pickup. To arrange delivery and confirm pricing, please call 352-546-3000.
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Regular price
$799.00
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Our Product Standards
-
100% Grass-Fed & Finished
- Certified by the American Grassfed Association
- Pasture raised year-round
- No added growth hormones or antibiotics
-
Animal Welfare Comes First
- Animals are raised according to our Charter of Animal Rights
- Born & raised in the U.S.
- Harvested on-farm to avoid stress and pain
- Certified Step 4 by Global Animal Partnership
-
Responsible Land Stewardship
- Regenerative agriculture practices
- Protecting and preserving the ecosystem and rich biodiversity
- 25% of farmland is preserved as forests and wetlands